Recipe information
Yield
Makes 2 cups
Ingredients
3
tablespoons butter
4
large Granny Smith apples (about 2 1/4 pounds), peeled, cored, cut into 1/2-inch pieces
2
tablespoons golden brown sugar
1
tablespoon honey
1
/4 teaspoon ground nutmeg
1
/4 teaspoon ground cinnamon
1
/4 teaspoon grated orange peel
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Preparation
Cook butter in large nonstick skillet over medium-high heat until beginning to brown. Add apples and sauté until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool. DO AHEAD Can be made 2 days ahead. Cover and chill.