Recipe information
Yield
4 Servings
Ingredients
2
teaspoons Herbsaint or Pernod
1
cup bourbon
1
/2 teaspoon Peychaud's bitters of angostura bitters
4
teaspoons simple syrup
lemon twist
Need to make a substitution?
Preparation
Step 1
Swirl 1/2 teaspoon Herbsaint or Pernod in each of 4 Martini glasses to coat inside of glasses.
Step 2
Fill cocktail shaker with ice; add bourbon, bitters, simple syrup, and lemon twist. Shake well; strain into glasses.
Step 3
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