Scallop Gratins with Garlic-Lemon Butter

Name: Scallop Gratins with Garlic-Lemon Butter
Yield: Makes 4 main-course
Ingredients: 5 tablespoons chopped fresh parsley; 3 tablespoons unsalted butter, room temperature; 1 tablespoon chopped shallot; 2 garlic cloves, minced; 1 1/2 teaspoons grated lemon peel; 1 1/2 tablespoons olive oil; 1 1/2 cups fresh breadcrumbs made form French bread; 1 1/2 pounds sea scallops, side muscles trimmed

By Betty RosbottomPhotography by Scott Peterson

December 31, 2001

Recipe notes