Name: Scalloped Potatoes and Fennel
Yield: 12 Servings
Ingredients: 6 garlic cloves, peeled, smashed; 4 2-inch-long fresh rosemary sprigs; 2 1/4 cups heavy whipping cream; 2 1/2 teaspoons coarse kosher salt; 3/4 teaspoon ground white pepper; 2 large fresh fennel bulbs with fronds; 3 1/2 pounds medium russet potatoes; 1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes; V-slicer or mandoline

In this scalloped potatoes recipe, fennel adds an aromatic flavor that makes the traditionally heavy dish taste much lighter and fresher.

Recipe notes