Name: Semisweet Chocolate Layer Cake with Vanilla Cream Filling
Yield: Makes 10 to 12 Servings
Ingredients: 6 ounces semisweet chocolate, chopped; 3/4 cup all purpose flour; 3/4 cup cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon coarse kosher salt; 1 3/4 cups (packed) dark brown sugar; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 2 large eggs; 3/4 cup buttermilk; 1 teaspoon unflavored gelatin; 1 1/2 cups chilled whipping cream, divided; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream; 2/3 cup light corn syrup; 18 ounces semisweet chocolate, chopped; Additional powdered sugar

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