Name: Six-Layer Chocolate-Coconut-Cashew-Graham Bars
Yield: Makes thirty-two 1½" bars Servings
Ingredients: Nonstick vegetable oil spray; 18 graham crackers (about 2 sleeves); ½ cup (1 stick) unsalted butter, melted, slightly cooled; ¼ teaspoon kosher salt; 6 ounces semisweet chocolate, chopped; 1 cup unsalted, roasted cashews, coarsely chopped; 1 cup unsweetened coconut flakes; 1 cup cornflakes; 1 14-ounce can sweetened condensed milk; Flaky sea salt

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Alex Lau

Use your favorite nut—or mixed nuts—in place of the cashews.

Recipe notes