Name: Skewered Scallops with Orange-Sesame Dipping Sauce
Yield: Makes 6 appetizer
Ingredients: 1/4 cup honey; 1/4 cup unseasoned rice vinegar; 2 teaspoons minced peeled fresh ginger; 2 teaspoons soy sauce; 2 teaspoons chili-garlic sauce*; 1 teaspoon oriental sesame oil; 1 teaspoon grated orange peel; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint; 2 tablespoons toasted sesame seeds; 2 tablespoons peanut oil; 1 tablespoon oriental sesame oil; 18 medium-size sea scallops, side muscles trimmed; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro; 18 6-inch wooden skewers

Skip to main content

Recipe notes

Back to top