Name: Slow-Baked Honeycrisp Apples
Yield: Makes 4 Servings
Ingredients: 1/3 cup sugar; 1/8 teaspoon ground ginger; Pinch of ground coriander; 4 medium Honeycrisp or Fuji apples (about 1 1/4 pounds total); 1/4 cup (1/2 stick) unsalted butter, melted; 1 tablespoon finely grated orange peel; 1/3 cup chilled heavy whipping cream; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla extract; Pinch of ground ginger; 8 3/4-cup custard cups or ramekins

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