Smoky Barbecue Beans with Jalapeño

Name: Smoky Barbecue Beans with Jalapeño
Yield: 8 to 10 Servings
Ingredients: 1 16-ounce package dried pinto beans (about 2 1/4 cups); 1 1/2 pounds smoked turkey wings, cut apart at joints, or smoked ham hocks; 2 tablespoons olive oil; 2 1/4 cups chopped onions; 2 jalapeño chiles, minced; 2 garlic cloves, minced; 1 cup ketchup; 1/3 cup (packed) golden brown sugar; 2 tablespoons spicy brown mustard (such as Gulden's); 1 teaspoon Worcestershire sauce

By Rick RodgersPhotography by Leo Gong

June 30, 2001

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Recipe notes