Name: Smoky Eggplant Dip
Yield: 4 Servings
Ingredients: 1 large eggplant; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lime juice; 1 teaspoon peanut butter; 1 dash of hot sauce; Kosher salt and freshly ground black pepper

By Joshua Stokes

May 17, 2010

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