Recipe information
Yield
4 Servings
Ingredients
1
large eggplant
1
tablespoon extra-virgin olive oil
1
tablespoon fresh lime juice
1
teaspoon peanut butter
1
dash of hot sauce
Kosher salt and freshly ground black pepper
Need to make a substitution?
Preparation
Step 1
Using tongs, roast eggplant directly over high heat of a gas stove until skin is charred and flesh is soft. (Alternatively, grill or broil eggplant.) Transfer to a plate and let cool.
Step 2
Using a spoon, scrape flesh into a bowl; discard charred skin. Vigorously stir in extra-virgin olive oil, fresh lime juice, peanut butter, and a dash of hot sauce. Season to taste with kosher salt and freshly ground black pepper. Serve warm or at room temperature with toasted or grilled bread.