Name: Snap Pea and Cabbage Slaw
Prep time: 15 minutes
Total time: 15 minutes
Yield: 4 Servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons fresh lemon juice; 1 teaspoon honey; Kosher salt, freshly ground pepper; 1/4 small red cabbage, thinly sliced; 8 ounces sugar snap peas, thinly sliced crosswise; 1/4 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh mint or basil

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Serving "green stuff" to kids can be a challenge. But this recipe filled with bite-size vegetables like snap peas holds plenty of appeal.

Recipe notes