Sour-Cherry Streusel Pie

Name: Sour-Cherry Streusel Pie
Yield: Makes 8 Servings
Ingredients: 1 Tender Pie Crust dough disk; 1 1/4 cups all purpose flour; 6 tablespoons (packed) golden brown sugar; 1/4 cup sugar; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, melted; 1/4 teaspoon vanilla extract; 1 cup (scant) sugar; 3 1/2 tablespoons all purpose flour; 1 teaspoon ground cinnamon; Pinch of salt; 2 1/2 pounds sour cherries, pitted

By Deborah SnyderPhotography by Charles Schiller

June 30, 2005

Image may contain Plant Food Meal Dish and Pottery

Recipe notes