Name: Southern-Style Greens
Yield: 6 to 8 Servings
Ingredients: 3 tablespoons unsalted butter; 1 8–12-ounce ham hock, chopped; 1 medium onion, chopped; 2 slices applewood-smoked bacon, chopped; 1 pound collard greens (about 2 bunches), center ribs and stems removed, leaves chopped; 1 pound turnip or mustard greens (about 2 bunches), bottom stems trimmed, chopped; 1 turnip, peeled, coarsely chopped; 2 tablespoons prepared horseradish; 2 tablespoons sugar; 1 tablespoon kosher salt plus more for seasoning; 2 teaspoons freshly ground black pepper plus more for seasoning; 1 teaspoon crushed red pepper flakes; 1/4 teaspoon wasabi powder (Japanese horseradish powder)

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