Alex Lau
Far less sweet than the bottled version, but equally delicious whether on a salad or tossed with some soba noodles.
Recipe information
Yield
Makes about 1 cup
Ingredients
4
scallions, chopped
¼
cup toasted sesame oil
⅓
cup unseasoned rice vinegar
2
tablespoons soy sauce
1
tablespoon finely grated peeled ginger
1
tablespoon fresh lime juice
1
tablespoon tahini
Kosher salt, freshly ground pepper
Need to make a substitution?
Preparation
Whisk scallions, oil, vinegar, soy sauce, ginger, lime juice, and tahini in a small bowl to combine. Season with salt and pepper.
Do Ahead: Dressing can be made 4 days ahead. Cover and chill.