Spice Plum Pavlovas

Name: Spice Plum Pavlovas
Yield: 6 Servings
Ingredients: 1½ pounds plums, halved, pitted, sliced ¼" thick; ½ cup sugar; 1 tablespoon fresh lemon juice; ½ teaspoon ground cardamom; 4 large egg whites; ¼ teaspoon cream of tartar; 1 cup sugar; 2 teaspoons cornstarch; ½ teaspoon apple cider vinegar; ½ teaspoon vanilla extract; ¼ teaspoon ground cardamom; 1½ cups chilled créme fraîche; 2 tablespoons sugar

By Dede WilsonPhotography by Brian Leatart

May 31, 2002

A pavlova topped with spiced plums whipped cream and a mint leaf.

Recipe notes