Name: Spiced and Spiked Hibiscus Tea
Yield: 12 (makes 8 cups) Servings
Ingredients: 1 3” piece ginger, peeled, thinly sliced; 2 cinnamon sticks; 2 teaspoons whole allspice; ¼ cup dried hibiscus petals; ½ cup honey; 2 tablespoons fresh lemon juice; 1½ cups bourbon, optional; Lemon wheels (for serving)

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Peden + Munk

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

Recipe notes