Name: Spiced Dark and Stormy
Yield: Makes 2 Servings
Ingredients: 2 teaspoons allspice berries; 2 teaspoons black peppercorns; 4 1” strips orange zest (removed with a vegetable peeler); 1 750-ml bottle dark rum; 3 oz. fresh lime juice; 1 12-oz. can ginger beer; 2 lime wedges (for serving)

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The longer the spices infuse in the rum, the more flavorful this dark and stormy will be.

Recipe notes