Name: Spiced Plum Pie
Yield: Makes 8 Servings
Ingredients: 2 Tender Pie Crust dough disks; 3 tablespoons plus 1 cup sugar; 1 3/4 teaspoons ground cinnamon, divided; 2 tablespoons cornstarch; 2 teaspoons (packed) finely grated orange peel; 3/4 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/4 teaspoon salt; 1/2 vanilla bean, split lengthwise; 2 1/2 pounds plums, halved, pitted, each half cut into 4 wedges; 2 tablespoons whipping cream

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