Spicy Barbecue Shrimp

Name: Spicy Barbecue Shrimp
Yield: 6 appetizer
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 30 uncooked large shrimp, peeled, deveined; 2 tablespoons (1/4 stick) butter, room temperature; 2 tablespoons all purpose flour; 1 8-ounce bottle clam juice; 1/4 cup Worcestershire sauce; 2 tablespoons fresh lemon juice; 1 tablespoon tomato paste; 4 garlic cloves, minced; 3/4 teaspoon hot pepper sauce; 1/2 teaspoon cayenne pepper; 1/2 teaspoon sugar; 1/4 teaspoon paprika; 2 tablespoons (about) water

By Caf Des Amis Breaux Bridge LA

August 31, 2002

Recipe notes