Recipe information
Yield
6 first-course
Ingredients
Dressing
1
/4 cup
1
/4 cup
1
/4 cup fresh lime juice
2
tablespoons
2
tablespoons water
3
tablespoons
Tofu
1
/2 cup
1
/4 cup
1
/4 cup
2
tablespoons
1
tablespoon
1
tablespoon
1
tablespoon
1
1
Need to make a substitution?
Preparation
Step 1
Puree first 5 ingredients in blender. Let mixture stand at least 15 minutes and up to 1 hour. Strain mixture into small bowl, pressing on solids to release any liquid; discard solids. Stir in sweet chili sauce. (Can be made 1 day ahead. Cover and refrigerate.)
Step 2
Combine first 7 ingredients in large bowl. Add tofu and dressing to bowl; toss to coat.
Step 3
Arrange 1 or 2 lettuce leaves on each of 6 plates. Divide tofu mixture among lettuce leaves and serve.
Step 4
*Available in the Asian foods section of most supermarkets and at Asian markets.