Recipe information
Yield
8 Servings
Ingredients
1
/4 cup Sherry wine vinegar
2
teaspoons Dijon mustard
2
teaspoons brown sugar
2
tablespoons extra-virgin olive oil
2
tablespoons bacon drippings reserved from Bacon-Wrapped Baked Eggs with Polenta
4
cups mâche (about 2 ounces)
4
cups arugula (about 2 ounces)
1
/2 cup thinly sliced green onions
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Preparation
Step 1
Whisk vinegar, mustard, and brown sugar in small bowl. Whisk in olive oil and bacon drippings. Season dressing to taste with salt and pepper.
Step 2
Mix mâche, arugula, and green onions in large bowl; toss with dressing.