Name: Spring Vegetable and Mini Matzo Ball Chicken Soup
Yield: 8 Servings
Ingredients: 2 tablespoons chicken fat or 2 tablespoons (1/4 stick) pareve margarine; 1 cup chopped green onions, divided; 3/4 cup chopped onion; 1/2 cup diced carrot; 1/2 cup chopped celery; 6 tablespoons dry white wine; 6 cups low-salt chicken broth; Mini Matzo Balls; 3 tablespoons chopped fresh Italian parsley; 3 tablespoons chopped fresh chives

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