Name: Sriracha-Soy Fried Chicken in Lettuce Leaves
Yield: 6 appetizer
Ingredients: 2 tablespoons sriracha sauce*; 2 tablespoons soy sauce; 2 tablespoons fresh lime juice; 1/2 cup minced green onions; 3 tablespoons soy sauce; 2 tablespoons sriracha sauce; 2 teaspoons sugar; 2 teaspoons finely grated peeled fresh ginger; 2 garlic cloves, finely grated; 1 pound skinless boneless chicken thighs, cut into 1-inch cubes; 12 large crisp romaine leaves; 6 red radishes, trimmed, thinly sliced; 1/2 cup (loosely packed) fresh mint leaves; 1/2 cup (loosely packed) fresh cilantro leaves; 1 cup potato starch**; Peanut oil or rice bran oil (for frying)

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