Name: Stone Fruit Icebox Cake
Yield: 8 Servings
Ingredients: ½ cup pecans, chopped; ½ cup store-bought dulce de leche; Kosher salt; 2 cups chilled heavy cream, divided; 4 ripe red plums or small ripe peaches, cut into ½-inch wedges; 5 tablespoons sugar, divided; 5 ounces butter waffle cookies or vanilla wafer cookies

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Michael Graydon & Nikole Herriott

Use any stone fruit you like, alone or in a combination.

Recipe notes