Nectarine
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Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner.
5.0
(5)
Quick
Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
5.0
(5)
Easy
Got summer fruit and a few slices of staling sandwich bread? You’re just an hour away from this bubbling, juicy, cinnamon toast-y brown Betty.
Quick
Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
5.0
(5)
Easy
It’s all about the flavor and textural contrast between the salty, seared Halloumi cheese and sweet, juicy nectarines in this peak summer side.
4.6
(4.57)
This dish marries the key spicy-sour elements of classic Thai green papaya salad with zesty grilled chicken and the best of summer produce.
4.7
(4.74)
Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
Quick
Toss your unripe summer peaches and plums with herbs, scallions, and a vinegary dressing inspired by the Chinese dish lao hu cai.
5.0
(4.8)
You can use any combo of stone fruit in this galette, so dream big! Apricots and cherries would be divine. Peaches and nectarines make good friends…
4.3
(4.29)
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Grilled pork chops, skillet clams and corn, fast panna cotta, and more recipes from the great Claire Saffitz.
Easy
Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.
4.0
(4.09)
Quick
Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.
4.6
(4.6)
Quick
This savory-sweet salad can be a bright summer side or even light dessert.
4.0
(4)
Use any stone fruit you like, alone or in a combination.
5.0
(5)
We've got a few simple tricks for choosing the best stone fruit at the farmers' market. Here's how to buy peaches, plums, and more.
Rochelle Bilow
Easy
Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.
4.3
(4.3)
Quick
The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
4.0
(3.97)
Quick
Pickled nectarine cuts the rich, creamy burrata in this bright summertime salad.
3.7
(3.65)
The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.
4.4
(4.44)
Easy
4.0
(3.9)
Easy
Quick
4.4
(4.4)