Name: Sugarplum-Orange and Apricot Earl Grey Jam Tarts
Yield: Makes 2 tarts
Ingredients: 1½ cups hazelnuts with skins; 4½ cups all-purpose flour, divided, plus more for surface; 2¼ teaspoons kosher salt; 1½ teaspoons baking powder; 2 tablespoons freshly grated nutmeg, divided; 1½ cups sugar; 1½ cups (3 sticks) unsalted butter, room temperature; 7 tablespoons heavy cream, divided; 4 large egg yolks, divided; 1 teaspoon (or 1 bag) Earl Grey tea; 1½ cups apricot jam; 1½ cups plum jam; 2 teaspoons finely grated orange zest; ¼ cup raw sugar

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Cedric Angeles

Customize your favorite store-bought jam with orange zest and Earl Grey tea. Use any leftover dough to make delicious hazelnut cookies: Just roll, cut out, and bake.

Recipe notes