Sweet Potato and Roasted Mushroom Stuffing

Name: Sweet Potato and Roasted Mushroom Stuffing
Yield: 8 to 10 Servings
Ingredients: 1/2 pound crimini mushrooms, halved; 2 tablespoon olive oil; 4 cups 1-inch cubes peeled red-skinned sweet potatoes (yams; about 2 1/4 pounds); 2 tablespoons (1/4 stick) butter; 1 cup diced red onion; 3/4 cup diced celery; 3 large garlic cloves, minced; 2 teaspoons chopped fresh thyme; 2 small bay leaves; 5 green onions, coarsely chopped; 6 cups 1-inch cubes French bread with crusts (from 1-pound loaf); 3/4 cup orange juice; 3/4 cup whole milk; 3/4 cup low-salt chicken broth; 3 large eggs, beaten to blend

October 31, 2002

Recipe notes