Name: Sweet Potato Biscuits with Ham, Mustard, and Honey
Yield: Makes 25 Servings
Ingredients: 1 3/4-pound red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes; 1 3/4 cups all purpose flour; 1 tablespoon (packed) dark brown sugar; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; of cayenne pepper; 8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 2 tablespoons butter, melted; 1/3 cup chilled buttermilk; Dijon mustard; 6 ounces thinly sliced country ham or Black Forest ham; Honey

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