Name: Sweet Potato Pie
Yield: 8 Servings
Ingredients: 1 1/3 cups all purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 6 tablespoons chilled unsalted butter, cut into small pieces; 2 tablespoons chilled solid vegetable shortening, cut into small pieces; 3 tablespoon (or more) ice water; 2 large red-skinned sweet potatoes (yams; 1 3/4 pounds); 1 cup (packed) golden brown sugar; 1 cup whipping cream; 3 large eggs; 1 teaspoon vanilla extract; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1/4 teaspoon salt; 1 large egg white, beaten to blend

Skip to main content

Image may contain Food Dessert Creme Cream and Cake

Recipe notes

Back to top