Recipe information
Yield
Makes 6 Servings
Ingredients
3
small chopped seeded tangerines or small oranges (no need to peel)
1
/4 cup sugar
1
tablespoon grated peeled ginger
3
/4 cup tangerine juice
1
1/2 cup cachaça (Brazilian sugarcane liquor) or vodka
Need to make a substitution?
Preparation
Divide tangerines or small oranges among 6 tumblers. Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaça (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.