Name: Tangerine-Honey Flan with Grapefruit Segments
Yield: 6 Servings
Ingredients: 3/4 cup sugar, divided; 1/2 cup water; 2 cup large eggs; 4 large egg yolks; 1 tablespoon honey; 1 teaspoon vanilla extract; Pinch of salt; 3/4 cup heavy whipping cream; 1/4 cup sweetened condensed milk; 1/4 cup finely chopped tangerine peel (cut from 3 large tangerines with vegetable peeler); 1 cup fresh tangerine juice; 2 pink grapefruits

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