Name: Tarragon Creamed Corn
Yield: 6 Servings
Ingredients: 8 ears of corn, shucked; 4 sprigs tarragon plus chopped leaves for serving; 1 cup heavy cream; 1 Kosher salt and freshly ground black pepper; ½ cup grated Parmesan

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At farmers’ markets, look for Golden Bantam or Silver Queen varieties to make this tarragon creamed corn recipe.

Recipe notes