Name: The Original Schnitzelwich
Yield: Makes 4 Servings
Ingredients: 5 tablespoons (or more) olive oil, divided; 2 tablespoons sour cream; 2 tablespoons prepared horseradish; 1 large onion, thinly sliced; 4 1/2-inch-thick boneless pork chops (about 12 ounces total); 1/2 cup unbleached all purpose flour; 2 large eggs; 1 cup panko (Japanese breadcrumbs); 6 tablespoons ajvar*; 4 ciabatta rolls or other crusty rolls, halved horizontally; 4 romaine lettuce leaves, torn in half crosswise

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