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The Rabbit

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Recipe information

  • Yield

    1 Servings

Ingredients

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Preparation

  1. Step 1

    Combine one 1/4-inch slice peeled ginger, 3 cilantro sprigs, 2 lime wedges, and 2 teaspoons raw sugar in a cocktail shaker and muddle until ingredients are crushed. Add 1 1/2 ounces carrot juice and 1 1/2 ounces dark rum and fill shaker with ice. Cover and shake until outside of shaker is frosty, about 30 seconds. Strain into a highball glass and garnish with a lime wheel.