Recipe information
Yield
Makes 2 Servings
Ingredients
1
cup ice cubes
5
tablespoons Laird's Applejack
3
tablespoons St-Germain (elderflower liqueur)
1
tablespoon Bénédictine liqueur
2
dashes angostura bitters
Need to make a substitution?
Preparation
Place ice cubes in cocktail shaker. Add remaining ingredients and stir 20 to 30 seconds. Strain into 2 chilled small coupe glasses and serve.