Amaro

One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.

This bourbon-Aperol-amaro cocktail is the ideal happy hour pour: simple to make, easy to drink.

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

A toasty amaro cocktail with homemade pecan syrup that will warm you up faster than a fireplace. (Well, maybe just as fast.)

A soul-warming, cozy but complex toddy to get you through the cold winter nights.

This cocktail gets its fluffy froth from egg whites and its soft smoky-tangy-sweet flavor from a mix of mezcal and amaro.

No more punch bowls, big-batching, or complicated mixology. You've got better things to do, so let your guests serve themselves.

A cherry cola spritz—for adults.

Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.

Thicker and creamier than the typical hot chocolate and embellished with both amaro and espresso. If you don’t have an espresso machine, use strong coffee instead.

Pour in the root beer slowly, allowing it to cascade over the ice cream, then top off until the glass is full.

This is an example of a house cocktail with three key elements: accessible main ingredients (rye and lemon), something homemade (ginger syrup), and something a little obscure (Averna amaro).

Orangerie is a Scotch whisky that’s been infused with orange peel, clove, and cassia; it can be sourced online.

If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.

Amaro and sweet vermouth are relatively low in alcohol, making for a quaffable, refreshing drink (go ahead, have two).

Try chocolate-covered espresso beans in place of the coffee beans for garnish.