Name: Toasted Coconut Sundaes with Candied Peanuts
Cook time: 30 minutes
Total time: 30 minutes
Yield: 8 Servings
Ingredients: ½ cup unsweetened shredded coconut; ½ cup granulated sugar; 1 cup unsalted, dry-roasted peanuts; ½ cup palm or light brown sugar; 2 cups heavy cream, divided; 2 pints coconut ice cream or sorbet; 8 butter coconut cookies (for serving); Butter coconut cookies are available at many Asian markets.

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Marcus Nilsson

You’ll never serve ice cream without candied peanuts again.

Recipe notes