Name: Toasted-Pecan Pie
Yield: 10 Servings
Ingredients: 1 1/3 cups all purpose flour; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 3 cups pecans (about 10 ounces), divided; 6 large eggs; 2 cups sugar; 2 cups dark corn syrup; 1/4 cup (1/2 stick) unsalted butter, melted; 1 tablespoon vanilla extract; 1/4 teaspoon salt; Lightly sweetened whipped cream

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