Tomato Gratin with White Cheddar Breadcrumbs

Name: Tomato Gratin with White Cheddar Breadcrumbs
Yield: 4 to 6 Servings
Ingredients: 1 28-ounce can whole tomatoes, well drained; 4 large garlic cloves, minced; 3 tablespoons chopped fresh chives; 2 tablespoons dry Marsala; 1 cup fresh breadcrumbs made from French bread; 1 cup grated white cheddar cheese; 2 tablespoons extra-virgin olive oil