Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Name: Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Yield: 4 Servings
Ingredients: 1 6-ounce can tuna in water, drained; 1/2 cup chopped drained sweet pickles; 3 tablespoons plain nonfat yogurt; 3 tablespoons light mayonnaise; 1 red bell pepper, chopped; 1/2 cup chopped sweet onions (such as Vidalia); 1/2 cup chopped peeled cored Granny Smith apple; 2 teaspoons apple cider vinegar; 2 cups thinly sliced red leaf lettuce; 4 pita breads, halved, pockets opened

By Marie SimmonsPhotography by Zeva Oelbaum

April 6, 2008

Recipe notes