Name: Turnips with Bacon and Pickled Mustard Seeds
Yield: 8 Servings
Ingredients: ¼ cup sugar; ¼ cup white balsamic vinegar or white wine vinegar; ¼ cup yellow mustard seeds; 1 tablespoon vegetable oil; ¼ pound thick-cut bacon, cut crosswise ¼” thick; 1 tablespoon whole grain mustard; 2 pounds baby turnips, trimmed, halved or quartered if large; Kosher salt and freshly ground black pepper

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Diminutive and sweet Hakurei turnips are in season and perfect for this dish; find them at farmers’ markets.

Recipe notes