Name: Upside-Down Butterscotch Apple Sour Cream Cake
Yield: 8 Servings
Ingredients: 1 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 cup (1 stick) unsalted butter, room temperature; 2/3 cup baker's sugar (superfine sugar) or regular sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 1/2 cup sour cream; 1/2 Golden Delicious apple, peeled, cored, finely chopped (about 3/4 cup); 6 tablespoons (3/4 stick) unsalted butter; 1/3 cup (packed) dark brown sugar; 1/3 cup butterscotch morsels; 2 8-ounce Golden Delicious apples, peeled, halved, cored, cut into 1/4-inch-thick slices

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