Upside-Down Caramelized Apricot Tart

Name: Upside-Down Caramelized Apricot Tart
Yield: Makes 8 Servings
Ingredients: 1/2 to 3/4 cup sugar; 2 tablespoons water; 3 tablespoons unsalted butter; 2 tablespoons whipping cream; 9 fresh apricots, halved, pitted, or 18 canned apricot halves in extra light syrup (from three 15-ounce cans), well drained; 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed