Name: Vanilla Cupcakes
Yield: Servings
Ingredients: 10 tablespoons (1¼ sticks) unsalted butter, room temperature; ¾ cup sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 1 cup plus 3 tablespoons self-rising flour; 2 tablespoons whole milk; 7 tablespoons unsalted butter, room temperature; 2 cups powdered sugar; 4 teaspoons fresh orange juice; 4 teaspoons fresh lemon juice

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Cedric Angeles

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