Name: Vietnamese Fried Chicken Thighs with Garlic-Chile Glaze
Yield: 4 Servings
Ingredients: 8 skin-on, bone-in chicken thighs or drumsticks (about 3 1/2 lb.); 2 tablespoons reduced-sodium soy sauce; Peanut or vegetable oil (for frying); 3/4 cup rice flour; 1 large shallot, finely chopped; 2 garlic cloves, finely chopped; 1 tablespoon finely chopped peeled ginger; 2 tablespoons light brown sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3 tablespoons fish sauce (such as nam pla or nuoc nam); 3 tablespoons hot chili paste (sambal oelek); 2 tablespoons fresh lime juice plus lime wedges for serving

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