Name: Vintage Coffee Cocktail
Yield: Makes 1 Servings
Ingredients: 1 14.9-oz. can Guinness; 1 tablespoon malt extract (optional); 1 vanilla bean, split lengthwise; 1/2 cup heavy cream; 4 ounces hot freshly drawn espresso; 1 1/2 ounces Paddy old Irish whiskey; 1 teaspoon mild-flavored (light) molasses, plus more to taste; Ground nutmeg (for serving)

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Matt Duckor

The Guinness cream lends a malty, slightly bitter richness to this Irish classic.

Recipe notes