Waffles with Frizzled Ham and Maple-Mustard Cream

Name: Waffles with Frizzled Ham and Maple-Mustard Cream
Yield: Makes 4 Servings
Ingredients: 2 tablespoons (1/4 stick) unsalted butter; 12 ounces sliced Black Forest ham, cut into 2-inch-long, 1/4-inch-wide-strips; 1 cup whipping cream; 1/4 cup pure maple syrup; 3 tablespoons coarse-grained Dijon mustard; 1/2 cup thinly sliced green onions; 8 small frozen toaster waffles, toasted; or 4 whole English muffins, split, toasted

By Melanie Barnard and Brooke Dojny

October 31, 2002

Recipe notes