Recipe information
Total Time
30 minutes
Yield
6 Servings
Ingredients
1
9- to 10-ounce jar dulce de leche or caramel sauce
3
/4 cup dulce de leche liqueur*
2
tablespoons fresh lemon juice
2
teaspoons sugar
1
/2 teaspoon ground cinnamon
Large pinch of ground nutmeg
12
baby bananas, peeled
2
tablespoons (1/4 stick) unsalted butter
Crushed amaretti cookies or almond macaroons
Need to make a substitution?
Preparation
Step 1
Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm. Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.
Step 2
Melt butter in large skillet over medium-high heat. Add bananas; sauté until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes. Transfer 2 bananas to each of 6 plates. Drizzle warm sauce over. Sprinkle with crushed amaretti and serve.