Warm Chocolate Tarts with Pink Peppercorn Ice Cream

Name: Warm Chocolate Tarts with Pink Peppercorn Ice Cream
Yield: Makes 8 Servings
Ingredients: 1/3 cup sliced almonds (about 1 1/4 ounces); (1 1/2 sticks) unsalted butter, room temperature; 3/4 cup powdered sugar; 1 large egg; 2 1/4 cups all purpose flour; 3/4 teaspoon salt; 6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 6 tablespoons (3/4 stick) unsalted butter; 4 large eggs; 1/2 cup sugar; 2 1/2 tablespoons all purpose flour; Pink Peppercorn Ice Cream

By Chika Tillman of ChikaLicious in New York NY

August 31, 2004

Recipe notes