Wasabi-Crusted Chicken Breasts

Name: Wasabi-Crusted Chicken Breasts
Yield: 4 Servings
Ingredients: 1 1/4 cups panko (Japanese breadcrumbs) or fresh breadcrumbs made from crustless French bread; 4 teaspoons wasabi powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs, beaten to blend; 4 skinless boneless chicken breast halves, flattened to 1/3-inch thickness between plastic wrap; 4 tablespoons peanut oil; 3 tablespoons teriyaki sauce; 3 tablespoons sake; 3 tablespoons low-salt chicken broth; 3 green onions, thinly sliced

By Brooke Dojny and Melanie Barnard

November 30, 2003

Recipe notes